EXHIBITion
How to Register
EXHIBITOR REGISTRATION FORM & TAGS AVAILABLE ONE WEEK BEFORE THE FAIR
Please complete the entry form and bring with your submissions. Please read the SNAS Exhibition Prize Book, which includes more details on Rules and Regulations, Divisions and Classes, and Prizes.
For more information email: Exhibits@snfallfair.ca
2026 Exhibitor book is now available!
Divisions & Classes
Pre-School/Daycare Division
Ages 5 years and under
Class 1: Arts & Crafts
Class 2: Indigenous Arts and Crafts
Primary Division
Ages 6 to 8 years
Class 3: Arts and Crafts
Class 4: Indigenous Arts and Crafts
Junior Division
Ages 9 to 13 years
Class 5: Baked Good
Class 6: Arts and Crafts
Class 7: Roots, Vegetables, and Flowers
Class 8: Visual Arts
Class 9: Photography
Class 10: Indigenous Arts and Crafts
High School Division
Ages 14 to 17
Class 11: Visual Arts
Class 12: Photography
Class 13: Indigenous Arts and Crafts
Elder Division
Senior’s 55 to 64 years and Master’s 65 years and up.
Class 14: Senior’s Arts and Crafts
Class 15: Senior’s Indigenous Arts and Craft
Class 16: Master’s Arts and Crafts
Class 17: Master’s Indigenous Arts and Craft
Adult Division
18 years and older
Class 18 Grain
Class 19 Roots, Vegetables, and Fruit
Class 20 Flowers and Plants
Class 21 Baked Goods
Class 22 Indigenous Foods
Class 23 Canned Goods
Class 24 Needle Craft and Sewing
Class 25 Quilts and Quilted Items
Class 26 Arts and Crafts
Class 27 Antiques Around the Farm or Home
Class 28 Visual Arts
Class 29 Photography
Class 30 Indigenous Art and Crafts
OAAS Special Competition:
For Consideration:
Winners of the following are eligible to compete at the District 7 Competition of the Ontario Association of Agricultural Societies, winners then move on to the OAAS Provincial Competition. Please ensure the Six Nations Agricultural Society has your contact information if you receive a District 7 qualifying invitation (will be attached to your exhibit on site at your fall fair exhibition). Each category listed below will be awarded a prize & ribbon of our own local fair competition.
Butter Tart Competition:
A total of 6 tarts will be required to be shown. Tarts must be full sized and contain no nuts or fruits (i.e., No raisins or pecans). Open to exhibitors/all ages.
Chocolate Chip Cookie Competition
A total of 6 cookies must be displayed. Plain chocolate chip cookies must have no nuts and must be no larger than 2.5” (6.5 cm) and no smaller than 2” (5 cm). Competition is open to youth up to age 15 by December 31st of the current year.
Photography Competition
Entries from each society are to be submitted via We Transfer (This Service Is Free) WeTransfer.Com
Each image must be identified with class number (Check the Division's and Classes Information above. Additionally include the fair name in the title and provide the image in JPEG format. (All photos must be saved in high resolution for the very best quality).
Contest objective is to help publicize, create pride in the activities of all Agricultural Societies and fairs in the OAAS and to contribute to the library of images for OAAS promotions.
For more details please go to the Ontario Ag Society Webpage
Select Photography Competition. Open to exhibitors/all ages
HAND Quilted Competition
Quilt must be solely made, and hand quilted by the exhibitor, exhibited and judged at a local OAAS fair to be eligible for this competition.
Size Requirements:
Total perimeter to be a minimum of 280 inches. Open to all exhibitors/all ages
MaCHINE Quilted Competition
Quilt must be solely made, and machine quilted by the exhibitor and exhibited and judged at a local OAAS fair to be eligible for this competition.
Size Requirements:
Total perimeter to be a minimum of 280 inches. Open to all exhibitors/all ages
Maple Syrup Competition
Maple Syrup exhibits shall meet the following requirements:
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(1) curved Kent style glass bottles (D&G #505188 Syrup Bottle with Handle) of Maple Syrup,
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Canada Grade A-Amber,
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having a capacity of 250 ml.
Entries must be labelled on the BOTTOM of the containers only with a supplied entry number or identifier. No other labels will be permitted. Open to individuals/family
Liquid Honey Competion
Exhibitors of honey must be registered beekeepers and the exhibits shown by them must be pure honey from floral sources in their apiaries.
Liquid Honey exhibits shall consist of:
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One (1) clear glass container, capacity of 500 grams (375 ml).
Entries must be labelled on the BOTTOM of the containers only with a supplied entry number or identifier. No other labels permitted. Open to individuals/family.